Job Description

Responsible for preparing and executing all on and off-premise events Essential Job Functions: Manage all aspects of event execution, including but not limited to setting up the venue, taking down, inventorying merchandise, organizing, cleaning, and collecting payments for all events. Set up visual presentation displays and signage at events Adhering to event safety standards Working at a concession and serving Build working relationships with vendors, provide courteous and professional customer service. Responsible for the cash drawer and reconciliation of funds for the event Working under the instructions of an events Manager Knowledge and Skills Required: Must have excellent verbal and written communication skills. Process inventory and payments through pos system Able to take initiative, assume responsibility and work independently on multiple tasks in a fast-paced environment as well as work effectively within a team. Strong analytical skills Organized with multi-tasking abilities. Computer knowledge Experience in prior event work preferred. Must be minimum of 18 years old. Certificates and Licenses: Valid driver’s license High School Diploma or equivalent require Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, use hands; reach with hands and arms, and taste or smell. The employee is frequently required to climb or balance; stoop, kneel, crouch or crawl, and talk and hear. The employee is occasionally required to sit. The employee must occasionally lift and/or move up to 40 pounds. Work Schedule: This position will require you to work long, flexible hours on days, nights, some overnights, and weekends. Martin Family Wineries & Distilleries

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